Ingredient
Puff pastry
Three views of what puff pastry relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of puff pastry? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Pastry0.32
- Custard0.31
- Egg yolk0.31
- Cream0.29
- Phyllo dough0.28
- Choux pastry0.28
- Mascarpone cheese0.27
- Sponge cake0.27
- Strawberry0.27
- Masa harina0.26
- Irish cream0.26
- Custard powder0.26
- Italian sausage0.26
- Chocolate hazelnut spread0.26
- Semolina0.26
- Butter0.25
- Fromage blanc0.25
- Flour0.25
- Dulce de leche0.25
- Cream cheese0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Slug puff_pastry