Ingredient
Raclette cheese
Three views of what raclette cheese relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of raclette cheese? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Spelt0.29
- Edam cheese0.28
- Bechamel0.27
- Emmental cheese0.25
- Robiola cheese0.25
- Ravioli0.24
- Taleggio cheese0.24
- Cherry pepper0.24
- Gruyere cheese0.24
- Curry0.24
- Gouda cheese0.24
- Salsify0.24
- Comte cheese0.24
- Arugula0.24
- Tortellini0.24
- Chanterelle mushroom0.24
- Stilton cheese0.24
- Lobster0.24
- Lemon pepper0.23
- Banana pepper0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- White truffle0.55
- Chanterelle mushroom0.55
- Fontina cheese0.54
- Portobello mushroom0.53
- Gruyere cheese0.53
- Frisee0.51
- Olive oil0.51
- Gorgonzola cheese0.51
- Balsamic vinegar0.50
- Mushroom stock0.50
- Chervil0.50
- White wine vinegar0.50
- Grana padano0.50
- Farro0.49
- Parsley root0.49
- Radicchio0.49
- Comte cheese0.48
- Red onion0.48
- Celeriac0.48
- Vegetable stock0.48
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- White truffle0.42
- Fontina cheese0.40
- Portobello mushroom0.35
- Radicchio0.35
- Comte cheese0.34
- Truffle oil0.34
- Polenta0.32
- Grana padano0.31
- Frisee0.31
- Asiago cheese0.31
- Gouda cheese0.30
- Brie cheese0.29
- Lemon pepper0.29
- Duck fat0.29
- Porcini mushroom0.28
- Gorgonzola cheese0.28
- Quark0.28
- Mushroom stock0.28
- Hazelnut oil0.28
- Farro0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Slug raclette_cheese