Portobello mushroom

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Butternut squash0.39
• Goat cheese0.36
• Marjoram0.36
• Asiago cheese0.35
• Veal0.35
• Vegetable stock0.34
• Caesar dressing0.34
• Parsnip0.34
• Creole seasoning0.34
• Cayenne pepper0.33
• Provolone cheese0.33
• Italian dressing0.33
• Ranch dressing0.33
• Caper0.33
• Pancetta0.32
• Bechamel0.32
• Chanterelle mushroom0.32
• Pesto0.32
• Grits0.32
• Monterey jack cheese0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Olive oil0.78
• Balsamic vinegar0.78
• Pesto0.75
• Red onion0.72
• Cayenne pepper0.71
• Asiago cheese0.71
• Alfredo sauce0.70
• Red wine vinegar0.70
• Fontina cheese0.70
• Truffle oil0.70
• Radicchio0.69
• Italian seasoning0.69
• Cannellini bean0.68
• Turkey sausage0.68
• Vegetable stock0.67
• Tapenade0.67
• Farro0.67
• Cooking spray0.67
• Salad greens0.67
• Sherry vinegar0.66

Shares aroma compounds — best for direct substitutions.

• Truffle oil0.52
• Olive oil0.52
• Balsamic vinegar0.51
• Pesto0.51
• Fontina cheese0.49
• Asiago cheese0.47
• Marinara sauce0.45
• Alfredo sauce0.45
• Italian seasoning0.45
• Red wine vinegar0.45
• Red onion0.44
• Pizza crust0.43
• White truffle0.43
• Pancetta0.42
• Cooking spray0.42
• Turkey sausage0.42
• Radicchio0.42
• Salad greens0.42
• Porcini mushroom0.42
• Mushroom stock0.42