Ingredient
Radicchio
Three views of what radicchio relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of radicchio? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Balsamic vinegar0.53
- Frisee0.53
- White wine vinegar0.53
- Olive oil0.48
- Ricotta salata0.48
- Pancetta0.48
- Hazelnut oil0.47
- Prosciutto0.46
- Farro0.45
- Pesto0.45
- Salad greens0.44
- Walnut oil0.43
- Portobello mushroom0.42
- Red wine vinegar0.41
- Sherry vinegar0.41
- Grapeseed oil0.41
- Mortadella0.41
- Vinaigrette0.41
- Salami0.40
- Bresaola0.40
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Italian-Mediterranean savory cheeses and charcuterie
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
Mediterranean vinaigrette salad ingredients
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Mediterranean bistro cheeses and savory accents
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Tastes like
Hearty savory Mediterranean meats and staples
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Tastes like
Italian cheeses and charcuterie
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Slug radicchio