Robiola cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Grana padano0.32
• Italian sausage0.31
• Nduja0.31
• White truffle0.31
• Asiago cheese0.29
• Capicola0.28
• Caciocavallo0.28
• Gnocchi0.28
• Galette0.27
• Speck0.27
• Acorn0.27
• Cantal cheese0.27
• Bel paese cheese0.27
• Gorgonzola cheese0.27
• Ricotta salata0.27
• Ravioli0.27
• Stracchino cheese0.27
• Edam cheese0.27
• Spaetzle0.26
• Gruyere cheese0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Fontina cheese0.61
• Taleggio cheese0.61
• Olive oil0.56
• Portobello mushroom0.56
• Radicchio0.55
• Caciocavallo0.55
• Grana padano0.55
• Ricotta salata0.55
• Stracchino cheese0.54
• Italian sausage0.54
• Gorgonzola cheese0.53
• Frisee0.53
• Brioche0.53
• Broccoli rabe0.53
• Truffle oil0.52
• Pecorino cheese0.52
• Farro0.52
• Sherry vinegar0.52
• Flageolet bean0.52
• Balsamic vinegar0.51

Shares aroma compounds — best for direct substitutions.

• Taleggio cheese0.47
• Fontina cheese0.39
• Caciocavallo0.38
• Grana padano0.38
• Gorgonzola cheese0.35
• Stracchino cheese0.34
• Brioche0.34
• White truffle0.34
• Mortadella0.34
• Farro0.34
• Montasio cheese0.33
• Ricotta salata0.32
• Prosecco0.32
• Balsamic vinegar0.32
• Cantal cheese0.32
• Prosciutto0.31
• Portobello mushroom0.31
• Gremolata0.31
• Game meat0.31
• Italian sausage0.30