Ingredient
Rusk
Three views of what rusk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rusk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet liqueurs fruits and confections
78 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Eastern Mediterranean pantry staples
57 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Breads, pastas and grain staples
65 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Baking pantry leaveners and flours
102 ingredients
Tastes like
Baking leaveners and sweet pastry ingredients
133 ingredients
Slug rusk