Ingredient
Sauerkraut
Three views of what sauerkraut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sauerkraut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Hearty chiles and savory vegetables
101 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
European savory cheeses and charcuterie
160 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
98 ingredients
Tastes like
Chiles peppers and hearty beans
109 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
Cajun and Latin American chile seasonings
58 ingredients
Tastes like
European savory pantry staples
113 ingredients
Slug sauerkraut