Ingredient
Tahini
Three views of what tahini relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tahini? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Tastes like
Mediterranean salad and grain pantry
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Tastes like
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Tastes like
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Tastes like
Chiles peppers and hearty beans
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Tastes like
High-protein seeds, legumes, and seafood
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Tastes like
Whole grain and nut baking ingredients
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Slug tahini