Ingredient
Tequila
Three views of what tequila relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tequila? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Cocktail spirits and liqueurs
61 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Latin American pantry staples
137 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Cocktail liqueurs and spirits
54 ingredients
Blended
cocktail spirits and liqueurs
81 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Fruity cocktails and sweet dessert liqueurs
73 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Cocktail liqueurs and spirits
75 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
American comfort food condiments and seasonings
132 ingredients
Slug tequila