cooc · factor mode
Latin American pantry staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 137 ingredients fall into this mode.
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137 ingredientsGarlicOnionButternut squashGrapeseed oilCooking spraySafflower oilCuminCorianderSrirachaCanola oilVegeta seasoningAllspiceBell pepperScotch bonnet pepperVegetable oilSwordfishLimePicadaChayoteChickenWhitefishMalangaQuinoaAji amarilloRed snapperCoriander rootAleppo pepperBrown riceAniseTassoMasa harinaGoat cheeseJicamaBeefHearts of palmChili powderChicken brothAnnatto seedAji pancaCreme fraicheCulantroMesquiteCajun seasoningCreole sauceBasmati riceSumacRockfishCannellini beanEmpanada shellStoutTilapiaLettuceFideoHuacatayPumpkin seedHalibutGoatCoconut aminosFarmer cheeseSour creamCornEgg substituteKidneyPlant based cheeseChichaMirasol chileRocoto pepperSafflowerCornmealCane vinegarGreen chiliGreen tomatoPigeon peaArepaEgg roll wrapperTamarindGritsPalm oilBitter orangeNeufchatel cheeseTahiniAvocado oilTextured soy proteinCassavaRed drumTurnip greenCorvinaFresno pepperFile powderSorghum syrupTequilaRaitaBlack eyed peaRomesco saucePompanoSalt codBalykMopping sauceBanana leafJaggeryChoricero pepperNaanGuava pasteOllucoBlood sausageConsommeYamCarrot topMolassesCockleAlligatorHogaoKashkaval cheeseQuince pasteIsot pepperSuetHuitlacocheChunoQuinceMuttonMatsoniMatambreSnakeMetaxaPiscoBaked beansPiloncilloCream of riceEvaporated milkLaconClear gelRoot beerSushkiSobrasadaAguardientePiononoGuascas