Ingredient
Vermouth
Three views of what vermouth relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of vermouth? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
Sweet dessert and tea confections
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Blended
Cocktail liqueurs and bar spirits
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Blended
European wines and spirits
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Blended
European savory comfort staples
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Blended
Herbal and bitter cocktail liqueurs
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Blended
Light seafood and Asian-Mediterranean fusion
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Tastes like
Wines and spirits
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Tastes like
Cocktail liqueurs and spirits
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Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
cocktail liqueurs and aperitifs
39 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Slug vermouth