Ingredient
Ice cream
Three views of what ice cream relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ice cream? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
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Cooks with
Sweet confections and sugary fruits
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Cooks with
Rich confections nuts and spirits
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Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Protein-rich fish and dairy specialties
19 ingredients
Blended
Sweet liqueurs and confections
57 ingredients
Tastes like
Wines and spirits
31 ingredients
Tastes like
Sweet confections and dessert ingredients
24 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Slug ice_cream