Ingredient
Whiting
Three views of what whiting relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of whiting? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Pangasius0.29
- Caciocavallo0.27
- Zucchini flower0.25
- Cantal cheese0.25
- Walleye0.25
- Dijonnaise0.24
- Consomme0.24
- Tartar sauce0.24
- Gremolata0.24
- Robiola cheese0.23
- Huitlacoche0.23
- Khmeli suneli0.23
- Asiago cheese0.23
- La giang leaf0.23
- Remoulade sauce0.22
- Utskho suneli0.22
- Tarragon0.22
- Kaffir lime0.22
- Anaheim chile0.22
- Red curry paste0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Tastes like
Lean proteins and savory vegetables
47 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
Savory proteins and cheeses
88 ingredients
Tastes like
East-Asian noodle soup ingredients
129 ingredients
Slug whiting