chem · factor mode
East-Asian noodle soup ingredients
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 129 ingredients fall into this mode.
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129 ingredientsBean sproutChili pepperFish sauceOyster mushroomRice noodleDaikonFried tofu puffEnoki mushroomUdon noodleTofuStraw mushroomMsgKombuNapa cabbageBrothFish ballNoriMirinKing oyster mushroomKaffir lime leafFish cakeRice vinegarBonito flakesPalm sugarSnow peaSambal oelekOctopusRice wineGaram masalaCrab stickDried scallopNoodleChinese yamCoconut milkChili sauceDashiGoji berryCodQuail eggMisoSweet soy sauceVermicelliPerillaShallotSoybean pasteTunaCandlenutHoisin sauceChili pasteLotus seedRed curry pasteCurry pasteSaltGreen chiliLemongrassMustard seedTempura flourLeekSoleSeaweedSnow fungusDuckFox nutChestnutSweet potatoBlack sesame seedCordyceps flowerFenugreek seedCulantroCarrotCatfishSeafoodChikuwaSunflower oilOkraToor dalTilapiaBanana leafRiceDumplingCabbageMatsutake mushroomTeriyaki sauceYuzuJaggeryChrysanthemumAnchovyFish mawTroutShrimpWhitefishTamarindCoconut creamEdible flowerSalmonPeaPumpkinTapiocaPollockPerchHawthornFishMixed vegetableLobsterSalmon roeKetchupGreen tomatoWaterFlounderClamCurdMorel mushroomDragon fruitHaddockLardWatermelonPotatoCrabButterfly pea flowerMushroomOysterDillWhitingPapayaPancakeMusselWolffishCrackerWalleye