Cacao + Coconut cream
Cacao and coconut cream are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Tart fruits nuts and spirits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both cacao and coconut cream — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withTart fruits nuts and spirits
- Cooks withFruit and spirit dessert flavorings
- Cooks withSweet cocktail fruits and liqueurs
- Cooks withSweet baking and plant-based pantry staples
- BlendedAsian sweet dessert fruits and seeds
- BlendedFloral fruit and pastry confections
- Tastes likeSweet fruits nuts and plant milks
- Tastes likeFruits nuts and whole grains