Ganache

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Irish cream0.49
• Cocoa butter0.45
• Meringue0.42
• Milk chocolate0.40
• Cookie0.40
• Sprinkles0.40
• Buttercream0.40
• Frosting0.40
• Doughnut0.39
• White chocolate0.39
• Fondant0.39
• Pudding0.39
• Toffee0.38
• Punch0.38
• Fudge0.38
• Earl grey tea0.38
• Soy protein isolate0.37
• Caramel0.37
• Hazelnut liqueur0.37
• Waffle0.36

Similar in both chemistry and recipe use — the most versatile lens.

• Buttercream0.74
• Chocolate0.70
• White chocolate0.66
• Frosting0.65
• Cocoa powder0.65
• Coffee liqueur0.65
• Irish cream0.63
• Sprinkles0.63
• Toffee0.63
• Edible gold leaf0.63
• Milk chocolate0.62
• Cookie0.62
• Egg white0.61
• Cream0.61
• Meringue0.61
• Mocha0.60
• Sponge cake0.60
• Fondant0.59
• Cocoa butter0.59
• Praline0.59

Shares aroma compounds — best for direct substitutions.

• Coffee liqueur0.56
• Buttercream0.50
• Irish cream0.50
• White chocolate0.45
• Sprinkles0.44
• Milk chocolate0.43
• Cookie0.43
• Egg white0.41
• Corn syrup0.41
• Chocolate hazelnut spread0.40
• Edible gold leaf0.39
• Praline0.39
• Cherry liqueur0.38
• Choux pastry0.38
• Speculoos cookie0.37
• Candy coating0.37
• Caramel0.37
• Egg yolk0.37
• Earl grey tea0.37
• Fondant0.37