Dill + Purslane
Dill and purslane are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Mediterranean savory vegetables and grains" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both dill and purslane — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- BlendedMediterranean savory vegetables and grains
- BlendedPungent Mediterranean vegetables and aromatics
- BlendedMediterranean grain and vinaigrette salads
- BlendedTangy condiments and salad accompaniments
- Tastes likeMediterranean hearty vegetables and legumes
- Tastes likeMediterranean vegetables, legumes and savory herbs
- Tastes likeEastern European hearty pantry staples