Rose wine + Sparkling wine
Rose wine and sparkling wine are substitute candidates — they share aroma chemistry (chem 0.45) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Cocktail spirits and liqueurs" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both rose wine and sparkling wine — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withCocktail spirits and liqueurs
- Cooks withFruit-forward spirits and sweet berries
- Cooks withSweet fruits, liqueurs and dessert flavors
- Cooks withAromatic citrus-floral spirits and beverages
- Cooks withSweet fruits, nuts and spirits
- Cooks withFruits, spirits, and dessert beverages
- Cooks withFruit and spirit dessert flavorings
- Cooks withRich confections nuts and spirits