Ingredient
Acorn
Three views of what acorn relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of acorn? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Swiss chard0.38
- Acorn squash0.37
- Pumpkin seed0.36
- Turkey sausage0.34
- Kale0.34
- Turkey stock0.32
- Jarlsberg cheese0.32
- Collard green0.32
- Fontina cheese0.32
- Brussels sprout0.31
- Tapenade0.31
- Pecorino cheese0.30
- Chutney0.30
- Neufchatel cheese0.30
- Farro0.30
- Duck fat0.30
- Kielbasa0.29
- Provolone cheese0.29
- Harissa0.29
- Apple brandy0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Mediterranean hearty vegetables and legumes
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Tastes like
Mediterranean vegetables, legumes and savory herbs
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Tastes like
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Slug acorn