Ingredient
Butternut squash
Three views of what butternut squash relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of butternut squash? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Portobello mushroom0.39
- Turkey0.36
- Goat cheese0.36
- Corn tortilla0.35
- Grapeseed oil0.34
- Vegetable stock0.34
- Sage0.34
- Asiago cheese0.34
- Pecorino cheese0.34
- Sherry vinegar0.33
- Red pepper0.33
- Sherry0.32
- Andouille sausage0.32
- Ancho chile0.32
- Ricotta cheese0.32
- Cooking spray0.32
- Couscous0.32
- Turkey stock0.32
- Black bean0.32
- Red wine vinegar0.32
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
Fresh whole vegetables and aromatics
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Blended
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Blended
Mediterranean savory vegetables and grains
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
Mediterranean hearty vegetables and legumes
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Tastes like
Mediterranean vegetables, legumes and savory herbs
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Tastes like
Fresh whole vegetables and peppers
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Slug butternut_squash