chem · continuous mode
East-Asian savory vegetables and mushrooms
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 97 ingredients fall into this mode.
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97 ingredientsScallionBok choyWood ear mushroomOyster mushroomGarland chrysanthemumJicamaEnoki mushroomButternut squashBamboo shootQuinoaKaleCaperZucchiniSwiss chardShiitake mushroomPastaLentilKombuChayoteChickpeaMaitake mushroomArtichokeAcornNoriAbaloneYard long beanWakameWater spinachBlack eyed peaRadishMacheWasabiChinese broccoliLuffaChanterelle mushroomWild riceSquashWatercressTurnipArrowheadCamellia oilFiddlehead fernAlfalfa sproutJerusalem artichokeMalabar spinachEpazoteBeetKomatsunaDandelionBrussels sproutShallotEggplantKelpAgati flowerNopalBurdock rootChicoryCauliflowerConchPurslaneSorrelTomatilloGinkgo nutFuzzy melonChiveCassavaWinged beanPersimmonBottle gourdCattailButterfishEndiveGarlicPigeon peaCucumberChervilMalangaBroccoliLambs quartersNanohanaHorseradishRutabagaHerringCardoonBreadArugulaLettuceAvocadoSalsifySpinachOkraGreen beanMustardCanola oilCabbagePeaOlive