Almond paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Frosting0.41
• Chocolate hazelnut spread0.39
• Cream of tartar0.37
• Hazelnut liqueur0.36
• Meringue0.36
• Cacao0.35
• Blueberry0.34
• Creme anglaise0.34
• Custard0.34
• Amaretti cookie0.34
• Biscotti0.34
• Malt0.34
• Ganache0.33
• Ice cream0.33
• Cocoa powder0.32
• Apple pie spice0.32
• Caramel0.32
• Chocolate0.32
• Fudge0.31
• Glucose syrup0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Chocolate hazelnut spread0.58
• Almond0.56
• Biscotti0.55
• Almond milk0.54
• Hazelnut0.53
• Baking powder0.53
• Egg white0.53
• Ganache0.53
• Creme anglaise0.53
• Buttercream0.53
• Chocolate0.52
• Praline0.52
• White chocolate0.52
• Cream of tartar0.52
• Cocoa powder0.52
• Marzipan0.51
• Frangipane0.51
• Doughnut0.51
• Custard0.51
• Amaretti cookie0.50

Shares aroma compounds — best for direct substitutions.

• Chocolate hazelnut spread0.48
• Biscotti0.39
• Creme anglaise0.38
• Amaretti cookie0.38
• Buttercream0.37
• Frangipane0.37
• Baking powder0.36
• Nectarine0.36
• Baking soda0.35
• White chocolate0.35
• Ganache0.34
• Citron0.34
• Cream of tartar0.34
• Egg yolk0.33
• Muscovado sugar0.32
• Agave syrup0.32
• Apple pie spice0.32
• Elderflower0.32
• Praline0.32
• Corn syrup0.32