Ingredient
Creme anglaise
Three views of what creme anglaise relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of creme anglaise? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Sweet liqueurs fruits and confections
78 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Tastes like
Sweet liqueurs and dessert confections
75 ingredients
Slug creme_anglaise