Balsamic vinegar

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Arugula0.38
• Shallot0.37
• Turkey0.37
• Red wine vinegar0.36
• Lettuce0.36
• Sherry vinegar0.36
• Mustard0.35
• Rosemary0.35
• Creme fraiche0.35
• Red onion0.35
• Black pepper0.34
• Thyme0.34
• Stilton cheese0.34
• Goat cheese0.33
• Sage0.33
• Olive oil0.33
• Chive0.33
• Green olive0.33
• Serrano pepper0.32
• Avocado0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Olive oil0.82
• Red onion0.81
• Red wine vinegar0.80
• Portobello mushroom0.78
• Sherry vinegar0.78
• White wine vinegar0.77
• Salad greens0.75
• Vinaigrette0.75
• Radicchio0.75
• Arugula0.73
• Farro0.72
• Pesto0.72
• Frisee0.70
• Caper0.70
• Rosemary0.69
• Cayenne pepper0.69
• Goat cheese0.69
• Champagne vinegar0.69
• Ricotta salata0.68
• Vegetable stock0.68

Shares aroma compounds — best for direct substitutions.

• Olive oil0.62
• Red wine vinegar0.59
• White wine vinegar0.58
• Red onion0.56
• Sherry vinegar0.55
• Vinaigrette0.53
• Radicchio0.53
• Portobello mushroom0.51
• Salad greens0.51
• Green olive0.46
• Cooking spray0.46
• Pesto0.45
• Champagne vinegar0.45
• Grapeseed oil0.45
• Walnut oil0.44
• Frisee0.43
• Pine nut0.42
• Black olive0.42
• Farro0.42
• Pancetta0.42