Red wine vinegar

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Sherry vinegar0.39
• Oregano0.39
• Red pepper0.37
• Balsamic vinegar0.36
• Radicchio0.35
• Thyme0.35
• Caper0.35
• Red onion0.35
• Marjoram0.33
• White wine vinegar0.33
• Olive0.33
• Olive oil0.33
• Parsley0.33
• Veal0.33
• Lemon0.32
• Goat cheese0.32
• Tarragon0.32
• Butternut squash0.32
• Celery0.31
• Provolone cheese0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Sherry vinegar0.82
• Olive oil0.82
• Red onion0.81
• Balsamic vinegar0.80
• White wine vinegar0.78
• Vinaigrette0.74
• Cayenne pepper0.73
• Caper0.72
• Radicchio0.70
• Artichoke0.70
• Pepperoncini0.70
• Portobello mushroom0.70
• Paprika0.69
• Anchovy0.69
• Frisee0.68
• Salad greens0.68
• Tapenade0.68
• Farro0.68
• Cannellini bean0.67
• Parsley0.67

Shares aroma compounds — best for direct substitutions.

• Olive oil0.60
• Sherry vinegar0.60
• Red onion0.59
• Balsamic vinegar0.59
• White wine vinegar0.53
• Vinaigrette0.51
• Salad greens0.45
• Pepperoncini0.45
• Portobello mushroom0.45
• Cayenne pepper0.44
• Green olive0.43
• Tapenade0.43
• Champagne vinegar0.42
• Sugar snap pea0.42
• Ricotta salata0.42
• Grapeseed oil0.41
• Radicchio0.41
• Pancetta0.41
• Veal0.40
• Bread crumbs0.40