Ingredient
Bean
Three views of what bean relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bean? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Italian-Mediterranean savory cheeses and charcuterie
103 ingredients
Cooks with
Mexican and Tex-Mex staples
121 ingredients
Cooks with
Tex-Mex and Cajun pantry staples
82 ingredients
Cooks with
Hearty American comfort meal staples
77 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Mediterranean savory vegetable stews
114 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
Mexican and Latin American staples
132 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Mediterranean peppers, vinegars and sharp cheeses
82 ingredients
Tastes like
Cajun and Latin American chile seasonings
58 ingredients
Tastes like
Tex-Mex casserole staples
53 ingredients
Tastes like
European cheeses and hearty breads
46 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Slug bean