Ingredient
Red bean
Three views of what red bean relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of red bean? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
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Cooks with
East Asian vegetables and umami staples
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Cooks with
Asian whole grains seeds and fruits
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Cooks with
High-protein seafood seeds and soy
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Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
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Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Sweet-sour fruits nuts and grains
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Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
East Asian vegetables and mushrooms
88 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Slug red_bean