Ingredient
Green bean
Three views of what green bean relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of green bean? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Savory Mediterranean aromatics and vegetables
80 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Cooks with
Savory Latin-inflected aromatics and vegetables
127 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Savory peppers, herbs and legumes
131 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Mexican peppers beans and cheeses
93 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
Chiles peppers and hearty beans
109 ingredients
Tastes like
Fresh herbs and garden vegetables
58 ingredients
Slug green_bean