Ingredient
Beef
Three views of what beef relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of beef? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Japanese umami seafood and dashi ingredients
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Cooks with
Savory aromatic herbs and warm spices
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Cooks with
Mediterranean woody herbs and peppery spices
52 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
Bitter Mediterranean herbs and pungent spices
87 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Mexican melting cheeses and dried chiles
50 ingredients
Blended
Dried and fresh chile peppers
67 ingredients
Blended
Savory aged cheeses and cured meats
88 ingredients
Blended
Aromatic bitter spices and herbs
79 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Mediterranean cheeses and aromatic peppers
100 ingredients
Tastes like
Dried and fresh chile peppers
77 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Mexican chiles and cheeses
40 ingredients
Slug beef