chem · continuous mode
Japanese umami seafood and dashi ingredients
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 49 ingredients fall into this mode.
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49 ingredientsBonito flakesCrab stickShrimpDashiFurikakeSesame seedClamChikuwaSukiyaki sauceFishScallopMentsuyuSquidPonzuPeanutFish flossCrabMeat flossCabbageDenbuHanpenOysterMeatTamariShrimp pasteKrillCaviarSquid inkSoy sauceFish sausagePotatoChirimen jakoBlack sesame seedKohlrabiCrayfishChickenPeanut oilBonitoPorkMushroomYogurtBeerChunoBasmati riceMuttonBeefCorned beefBitter orangeBergamot