Ingredient
Chicken
Three views of what chicken relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chicken? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
Savory aromatic herbs and warm spices
42 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Bitter Mediterranean herbs and pungent spices
87 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Mexican melting cheeses and dried chiles
50 ingredients
Blended
Savory aged cheeses and cured meats
88 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Aromatic bitter spices and herbs
79 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
Mexican chiles and cheeses
40 ingredients
Slug chicken