Ingredient
Black eyed pea
Three views of what black eyed pea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of black eyed pea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Collard green0.31
- Kidney bean0.31
- Creole seasoning0.29
- Textured soy protein0.28
- Pigeon pea0.27
- Hyacinth bean0.27
- Fox nut0.27
- Tomatillo0.27
- Okra0.27
- Steak sauce0.26
- Pork stock0.26
- Guajillo chile0.26
- Salsa verde0.26
- Fenugreek seed0.25
- Cannellini bean0.25
- Cajun seasoning0.25
- Chinese cured pork0.25
- Dried oyster0.24
- Chickpea0.24
- Lima bean0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Slug black_eyed_pea