Ingredient
Chickpea
Three views of what chickpea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chickpea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Savory condiments and spiced sauces
74 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Protein-dense legumes meats and spices
60 ingredients
Blended
Spicy condiments and sweet-tangy sauces
76 ingredients
Blended
Latin spices beans and tortillas
27 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
Mediterranean vegetables, legumes and savory herbs
60 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Slug chickpea