Blackening seasoning

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Liquid smoke0.34
• Cooking spray0.34
• Habanero pepper0.33
• Andouille sausage0.32
• Jerk seasoning0.32
• Creole seasoning0.31
• Remoulade sauce0.31
• Whitefish0.31
• Mopping sauce0.31
• Grits0.31
• Marjoram0.31
• Honey mustard0.30
• Banana pepper0.30
• Guacamole0.30
• Pita bread0.30
• Tartar sauce0.30
• Chipotle pepper0.30
• Ranch dressing0.30
• Adobo sauce0.30
• Nut oil0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Creole seasoning0.71
• Andouille sausage0.66
• Cajun seasoning0.66
• Hot sauce0.65
• Fajita seasoning0.65
• Cayenne pepper0.65
• Tasso0.65
• Bell pepper0.64
• Jerk seasoning0.63
• Seafood stock0.62
• Red onion0.62
• Portobello mushroom0.61
• Cooking spray0.59
• Roux0.59
• Salsa verde0.59
• Ranch dressing0.59
• Olive oil0.59
• Red drum0.59
• Red wine vinegar0.59
• Turkey sausage0.59

Shares aroma compounds — best for direct substitutions.

• Creole seasoning0.47
• Fajita seasoning0.46
• Cajun seasoning0.45
• Tasso0.44
• Andouille sausage0.41
• Hot sauce0.39
• Jerk seasoning0.39
• Roux0.36
• Portobello mushroom0.35
• Ranch dressing0.34
• File powder0.33
• Seafood stock0.32
• Cooking spray0.32
• Lemon pepper0.32
• Adobo sauce0.31
• Cayenne pepper0.31
• Caesar dressing0.31
• Tartar sauce0.31
• Monterey jack cheese0.31
• Olive oil0.30