Ingredient
Borage
Three views of what borage relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of borage? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Eastern Mediterranean pantry staples
57 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
Bitter pungent greens and foraged vegetables
35 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Slug borage