Ingredient
Quinoa
Three views of what quinoa relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of quinoa? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
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Cooks with
East Asian vegetables and umami staples
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Cooks with
Asian whole grains seeds and fruits
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Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
Mediterranean vegetables, legumes and savory herbs
60 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Slug quinoa