Ingredient
Cajeta
Three views of what cajeta relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cajeta? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Pastry and confection components
85 ingredients
Cooks with
Sweet dessert and fruit base ingredients
71 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Sweet baking and dessert ingredients
77 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
East Asian herbal seeds and sweet fruits
71 ingredients
Tastes like
Sweet liqueurs and dessert confections
75 ingredients
Tastes like
Sweet baking and confectionery ingredients
105 ingredients
Slug cajeta