cooc · factor mode
Pastry and confection components
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 85 ingredients fall into this mode.
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85 ingredientsGanacheCookieMeringueCocoa powderVanillaIrish creamSponge cakeRumEarl grey teaFruit pureeStrawberryCustardGelatinCocoa butterCherry liqueurCreme anglaiseEgg yolkDigestive biscuitTrehaloseCondensed milkFondantMilkFruitCreamGlucose syrupSwiss rollBlueberryMascarpone cheeseBaking powderActivated charcoal powderEdible gold leafCandied fruitPunchDoughnutMatcha powderCream of tartarTriple secNougatCustard powderCorn syrupFood coloringChoux pastryEgg whiteKirschwasserCranberryMacadamia nutPie fillingButterCocoa massFlourMaltCajetaMasticTonka beanPoolishRose syrupCreme de mentheEggHickory nutPectinPuff pastryPastryEvaporated milkIsomaltPlant based creamGlycerinVegetable pureeOrange blossom waterBlue curacaoIceCalpisInulinThai teaGum pasteGinJunketMiloClotted creamDextroseSalepSachimaBenedictinePrickly pearSoursopFruit tea