core · factor mode
Asian-inflected sweet confections and stabilizers
These ingredients cluster together in the blended chemistry-plus-recipe space. 96 ingredients fall into this mode.
Members
96 ingredientsSoy protein isolateDragon fruitFruitSponge cakeGrass jellyXanthan gumCocoa butterTrehaloseErythritolGelatinSteviaPsyllium huskGlucose syrupWheat germMochiCoix seedFruit pureeNut butterSoy milkOolong teaBarley grassFructoseCornstarchAlmond butterDigestive biscuitPickled sakura blossomIce jellyLecithinTapiocaMacadamia nutCreamCreme anglaiseSwiss rollJamJasmine teaSagoBranBee pollenCocoa massPoolishDoughnutFondantWaferWaffleCerealAlmond pasteCherry blossomTapioca pearlKiwiIce cream coneChoux pastryApple pie spiceSoy yogurtKinakoMangoIsomaltSoybeanPlant based creamMixed seedsCandy coatingBrazil nutStrawberryCarrageenanChinese bayberryMaltBlack teaGlycerinCrumb crustFruit preservesFruit teaStarfruitPapayaYamCoffee creamerVegetable pureeGum pastePassion fruitHerbal teaDextroseAscorbic acidGypsumEvaporated milkMiloHoneycombPie fillingPectinCajetaPretzelLoquatPancakeParathaPie crustGuavaNigariHopOrris root