Cane vinegar

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Rockfish0.28
• Malanga0.28
• Berbere0.27
• Paprika0.26
• Red snapper0.25
• Habanero pepper0.25
• Sorghum syrup0.25
• Sriracha0.25
• Honey0.24
• Panela cheese0.24
• Arctic char0.23
• Cane syrup0.23
• Tamari0.23
• Apple cider vinegar0.23
• Montreal steak seasoning0.23
• Alcaparrado0.23
• Quorn0.23
• Green peppercorn0.22
• Empanada shell0.22
• Adobo sauce0.22

Similar in both chemistry and recipe use — the most versatile lens.

• Scotch bonnet pepper0.58
• Pickapeppa sauce0.52
• Cayenne pepper0.52
• Habanero pepper0.52
• Malt vinegar0.51
• Red curry paste0.51
• Pepper jelly0.51
• Red snapper0.51
• Hot sauce0.51
• Creole seasoning0.51
• Red onion0.50
• Guava paste0.50
• Coriander root0.50
• Anaheim chile0.49
• Harissa0.49
• Paprika0.49
• Mahi mahi0.49
• Liquid smoke0.49
• Crab boil seasoning0.48
• Andouille sausage0.48

Shares aroma compounds — best for direct substitutions.

• Scotch bonnet pepper0.34
• Jerk seasoning0.34
• Malt vinegar0.33
• Habanero pepper0.32
• Collard green0.32
• Pepper jelly0.32
• Red onion0.30
• Guava paste0.30
• Liquid smoke0.30
• Frisee0.29
• Parsnip0.29
• Grains of paradise0.29
• Red curry paste0.28
• Creole sauce0.28
• Cream soda0.28
• Harissa0.28
• Root beer0.28
• Creole seasoning0.28
• Crab boil seasoning0.27
• Palm oil0.27