Malt vinegar

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Hard cider0.32
• Gravy0.32
• Chutney0.31
• Juniper berry0.30
• Stout0.30
• Celery seed0.30
• Safflower oil0.30
• Hot sauce0.29
• Acorn squash0.29
• Collard green0.29
• Crouton0.29
• Honey mustard0.29
• Anaheim chile0.28
• Apple cider vinegar0.28
• Couscous0.28
• Pink pepper0.28
• Grapeseed oil0.28
• Papad0.28
• Swordfish0.28
• Cotija cheese0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Cayenne pepper0.62
• Red onion0.62
• Red wine vinegar0.60
• Microgreen0.59
• Olive oil0.58
• Rice vinegar0.58
• Stout0.58
• Fennel seed0.58
• Paprika0.57
• Chutney0.57
• Mustard seed0.57
• Chaat masala0.57
• Sherry vinegar0.57
• Grapeseed oil0.56
• Chile de arbol0.56
• Vinaigrette0.56
• Hot sauce0.55
• Portobello mushroom0.55
• Frisee0.55
• Balsamic vinegar0.55

Shares aroma compounds — best for direct substitutions.

• Stout0.39
• Chutney0.35
• Celery seed0.34
• Cayenne pepper0.34
• Mustard seed0.33
• Acorn squash0.33
• Tandoori masala0.33
• Cane vinegar0.33
• Applewood chip0.32
• Tartar sauce0.32
• Vinaigrette0.32
• Dextrose0.31
• White wine vinegar0.31
• Frisee0.31
• Grapeseed oil0.31
• Papad0.31
• Red onion0.30
• Mopping sauce0.30
• Fenugreek seed0.30
• Kashmiri chili0.30