Ingredient
Scotch bonnet pepper
Three views of what scotch bonnet pepper relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of scotch bonnet pepper? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Habanero pepper0.39
- Achiote paste0.32
- Pickapeppa sauce0.32
- Pigeon pea0.31
- Conch0.31
- Sofrito0.31
- Chayote0.30
- Swordfish0.30
- Butternut squash0.30
- Malanga0.30
- Cubanelle pepper0.30
- Navy bean0.29
- Plantain0.29
- Palm oil0.28
- Apple cider vinegar0.28
- Cayenne pepper0.28
- Bloody mary mix0.27
- Culantro0.27
- Adobo sauce0.27
- Ancho chile0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Habanero pepper0.57
- Jerk seasoning0.43
- Plantain0.42
- Sazon0.40
- Achiote paste0.38
- Andouille sausage0.37
- Sofrito0.36
- Annatto seed0.36
- Pickapeppa sauce0.36
- Alcaparrado0.35
- Cane vinegar0.34
- Goat0.34
- Cajun seasoning0.34
- File powder0.33
- Creole sauce0.32
- Celery seed0.32
- Ghost pepper0.32
- Palm oil0.32
- Creole seasoning0.32
- Cubanelle pepper0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
Mediterranean cheeses and peppers
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Slug scotch_bonnet_pepper