Ingredient
Cantaloupe
Three views of what cantaloupe relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cantaloupe? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Tropical and Asian fresh fruits
62 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Fruity cocktails and sweet dessert liqueurs
73 ingredients
Blended
Tropical fruit and floral dessert beverages
66 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Tastes like
Asian floral dessert drinks
105 ingredients
Slug cantaloupe