chem · factor mode
Asian floral dessert drinks
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 105 ingredients fall into this mode.
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105 ingredientsOsmanthus flowerGrass jellyChrysanthemumIce jellyCoconut waterDragon fruitEdible flowerLotus seedHawthornSnow fungusOolong teaWatermelonButterfly pea flowerBirds nestAloe veraFructoseJasmine teaPandan leafLily bulbMung bean jellyCoconut milkPeach gumPu erh teaMonk fruitFermented glutinous riceHibiscusTapiocaHoney citron teaWhite teaLycheeCorn silkHerbal teaIceHoneydew melonFox nutPreserved plumChinese bayberryCalamansiLotus leafSparkling waterJobs tearsWinter melonGac fruitBanana leafYuzuHoneysuckle flowerFruit teaLa cam leafLimewaterPomeloKudzu rootAcerolaOsmanthus wineAmchurKapok flowerElderflowerCalpisPalm seedJasmine flowerPurple yamBlue curacaoKumquatCoconut creamKiwiVietnamese pork rollGardenia fruitChaat masalaFlattened young riceDong leafPassion fruitTeaMangoPennywortGolden ear mushroomCurdCassavaAnardana powderGreen teaBlack teaAlumBrick teaPepino melonPink pepperFermented fishStrawberryPiscoGrapeCantaloupeSaffronRose wineMelonChampagneAsam gelugurCherry leafPalm oilCavaSparkling winePickling spiceWhite wineCloveSoursopCalcium chlorideMoringaOrris rootPaneer