Ingredient
Caper
Three views of what caper relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of caper? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
163 ingredients
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Cooks with
Mediterranean spiced savory ingredients
144 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
Mediterranean vegetables, legumes and savory herbs
60 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Bitter pungent greens and foraged vegetables
35 ingredients
Slug caper