Ingredient
Chicha
Three views of what chicha relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chicha? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
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Cooks with
Fortified wines and aged spirits
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Cooks with
Savory-sweet pantry staples and fortified beverages
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Cooks with
Savory European-American condiments and seasonings
99 ingredients
Cooks with
Latin American pantry staples
137 ingredients
Cooks with
Pungent Atlantic cheeses and bold sauces
56 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
Mediterranean savory vegetable stews
114 ingredients
Blended
Mexican and Latin American staples
132 ingredients
Blended
Tex-Mex and deli staples
115 ingredients
Blended
Peruvian and Iberian peppers and seafood
30 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Spicy seasoning blends and hearty sausages
153 ingredients
Tastes like
Cajun-Mediterranean sausage and pepper stews
67 ingredients
Tastes like
Savory condiments and prepared sauces
88 ingredients
Tastes like
Mediterranean and Creole pepper-forward aromatics
76 ingredients
Slug chicha