chem · continuous mode
East Asian processed condiments and sauces
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 209 ingredients fall into this mode.
Members
209 ingredientsOyster sauceLight soy sauceShaoxing wineFish ballSoybean pasteTofu skinFish tofuDoubanjiangHot pot baseDried tofuFried tofu puffMala sauceSeasoning sauceFish cakeDark soy sauceShacha saucePickled radishZha caiChili oilKimchiFried gluten ballBlack bean pasteLuncheon meatGochujangBonito flakesChili garlic sauceStraw mushroomSweet bean sauceUmami sauceHoisin sauceChicken brothMsgChinese sausageSukiyaki sauceFermented tofuChili sauceEgg tofuRice wineShichimi togarashiBlood tofuDried scallopNoodleMapo tofu saucePeanut sauceBudae jjigae baseDashiSweet chili sauceFermented black beanChar siu porkVegetarian oyster sauceSour bamboo shootChu hou pasteMirinChikuwaFish sauceXo sauceTteokbokki saucePickled mustard greenSsamjangDry pot sauceYakiniku saucePickled gingerYoutiaoCrab stickVegetable extractKorean bbq sauceDumpling wrapperBaijiuDried oysterLiangpiStir fry sauceYibin yacaiCurry pasteFurikakeBrothHokkien noodleChinese cured porkPreserved cabbagePickled vegetableZhajiang sauceWontonPlant based hamCured fishSambal oelekGuizhou sour soupChunjangFish sausageWeipaYuzu koshoTom yum pasteSanziWhite soy sauceSojuStinky tofuPork stockSeafood sauceHot and sour sauceTamariRamen noodleSweet soy sauceSpring roll wrapperTofu puddingLaksa pasteDoenjangYakisoba sauceKorean rice wineSweet and sour sauceRed curry pasteFish pasteMentsuyuBuldak sauceHunan chopped chiliCured duckSushi vinegarClay pot rice saucePlum sauceFried dough twistJinhua hamFish noodleTenkasuMushroom soy sauceChili pasteTonkatsu sauceCured chickenFermented chive flower pasteSweet preserved mustard greenVietnamese pork rollSalted duck eggSnail rice noodleChinese preserved oliveRice tofuShirataki noodleBai ji moFry sauceSpring rollTeriyaki sauceStinky mandarin fishUnagi sauceSour brothGreen curry pasteCoconut aminosOkonomiyaki sauceCentury eggTempura flourUnagi kabayakiMaggi seasoningMung bean jellyChar siu sauceSmoked meatPonzuShio kojiSteamed bunMentaikoFish flossMeat flossSenbeiTempehShark finYellow curry pasteShaobingBarbecue seasoningMei kuei lu wineSalt porkBulgogiSambalPanang curry pasteVegeta seasoningFermented vegetable brineThousand island dressingWine leesDenbuChirimen jakoRadish cakeDonburi sauceFried puffed crackerShochuPetisGulai seasoningTaucoFermented glutinous riceChaozhou salted vegetableKluwekCold jelly noodleFermented fishUmeboshiKojiHanpenFish mawMeat tenderizerSeafood seasoningNutritional yeastBlack garlicDuck sauceQingbu liangChunoShrimp pasteBlood sausageZao luTikka masalaUmeboshi vinegarIdliPapadButifarraChichaVadouvanLaconFive willow vegetableSevTkemali sauce