Chile de arbol

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Serrano pepper0.44
• Ancho chile0.42
• Guajillo chile0.40
• Tomatillo0.35
• Bolillo0.34
• Anaheim chile0.34
• Jalapeno0.34
• Chipotle pepper0.33
• Habanero pepper0.32
• Kale0.32
• Adobo sauce0.31
• Salsa0.30
• Saffron0.30
• Black bean0.30
• Flour tortilla0.30
• Nopal0.30
• Manchego cheese0.30
• Swiss chard0.29
• Achiote paste0.29
• Frisee0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Guajillo chile0.79
• Ancho chile0.77
• Serrano pepper0.76
• Pasilla chile0.72
• Chipotle pepper0.71
• Poblano pepper0.70
• Tomatillo0.70
• Cotija cheese0.70
• Queso fresco0.69
• Mulato chile0.69
• Bolillo0.69
• Corn tortilla0.68
• Panela cheese0.68
• Epazote0.67
• Red onion0.67
• Adobo sauce0.67
• Cascabel chile0.67
• Anaheim chile0.67
• Red wine vinegar0.66
• Fennel seed0.66

Shares aroma compounds — best for direct substitutions.

• Ancho chile0.54
• Guajillo chile0.53
• Serrano pepper0.51
• Pasilla chile0.50
• Mulato chile0.47
• Poblano pepper0.44
• Hominy0.43
• Sherry vinegar0.43
• Tomatillo0.42
• Corn tortilla0.42
• Chipotle pepper0.41
• Habanero pepper0.40
• Cotija cheese0.39
• Queso fresco0.39
• Nopal0.39
• Anaheim chile0.39
• Frisee0.39
• Grapeseed oil0.38
• Epazote0.38
• Salsa verde0.38