core · continuous mode
Latin American and Indian spiced savory staples
These ingredients cluster together in the blended chemistry-plus-recipe space. 84 ingredients fall into this mode.
Members
84 ingredientsChili powderGreen chiliMustard seedSerrano pepperChile de arbolCuminTurmericFenugreek seedAncho chileChana dalChipotle pepperToor dalGuajillo chileCotija cheeseKashmiri chiliCorianderPoblano pepperMasoor dalAnaheim chileBlack beanAmchurHorse gramUrad dalPinto beanQueso frescoMonterey jack cheeseTextured soy proteinQueso anejoNew mexico chileSunflower oilOaxaca cheeseKidney beanTamarindPasilla chileFenugreek leafHabanero pepperRefried beansCurdBolilloBay leafHominyAjwainMulato chileCoconut milkGuacamolePanela cheeseGreen tomatoCurry leafColby cheeseAsafoetidaPlantainRaitaChihuahua cheeseRagiCorn huskScotch bonnet pepperCascabel chileFlattened young riceAnardana powderSnake gourdCardamomBanana leafChiltepinTurmeric leafAji amarilloIndian gooseberryJackfruit seedSalam leafMirasol chilePaneerRocoto pepperAniseAji pancaMuttonCloveKhoyaAllspiceHatch chileNigella seedClamato juiceQueso blancoMoringaBasmati riceVelveeta cheese