Chile de arbol + Sherry vinegar
Chile de arbol and sherry vinegar are substitute candidates — they share aroma chemistry (chem 0.43) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Mediterranean vinegars and piquant peppers" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both chile de arbol and sherry vinegar — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean vinegars and piquant peppers
- Cooks withMediterranean savory herbs and cheeses
- Cooks withMediterranean vinegars and peppery aromatics
- Cooks withMexican and Tex-Mex staples
- BlendedMediterranean vinegars and savory spices
- BlendedMediterranean vinaigrette spices and oils
- BlendedMexican and Latin American staples
- Tastes likeMediterranean vinegars and warm spices